Farm to Fork – Rogue Valley

Farm to Fork is a seasonally inspired series of chef-prepared dinners set at the farms in which the freshest and highest quality food is produced. The dinners are designed to connect the community to the source of their produce, meat, seafood and dairy products, and honor the earth-friendly, talented farmers, food artisans, winemakers and chefs who contribute to the Rogue Valley’s growing culinary and winemaking reputation.

Starting June 5 and ending with the Nov. 6 Season Finale, you’re invited to meet farmers and producers, tour farms and experience a remarkable five-course artisan meal in the company of fellow local food supporters. Visit Farm to Fork online and see the complete schedule

Tickets are available now. Dinners include wine, non-alcoholic beverages, farm tours and producer discussions (suggested minimum donation: $60).Proceeds benefit local farmers and organizations supporting small farms, food security and greater accessibility to local food.